In the Spotlight – AquaBlue Seafoods managing director Neil Meyrick
In the Spotlight - AquaBlue Seafoods managing director Neil Meyrick AquaBlue Seafoods is one of Australia’s most modern and technically advanced aquaculture operations on the east coast, created by Neil Meyrick and Terry Brissett to bring dams, ponds and lakes back to life. Now expanding into end-of-life mine cycles, the Australian Mining Review spoke with Neil about the history behind the company and how stocking former minesite dams is environmentally friendly. AMR: Can you share the story behind how AquaBlue Seafoods started? NM: I was working in Sydney at the time and a friend of mine, Terry Brissett, mentioned that he’d like to grow fish. It struck a chord...